Sous-Vide Probe, 60 mm

Feature

■ For Temperature Control in Sous-Vide Cooking

  Measurement and control of the internal temperature are crucial in sous-vide cooking.

  Apply a foam tape to the surface of the vacuum-sealed bag, and insert a probe through the tape to enable this process with vacuum leakage as least as possible.

■ Attached SK-S111K Series Sous-Vide Probes

 ■ Parts to directly contact food (the probe and the foam tape) are designed to comply with Japan's Food Sanitation Act

 ■ Pointed-end ultra-thin probe with a diameter of 1.0 mm to pierce into targets easily

 ■ Three probes with different length (30, 60, 100 mm) are attached to meet various targets

 ■ Serial number is engraved on the connector instead of adhering stickers to prevent food contamination

Specifications

Catalog no.		8080-45
Product name		Sous-Vide Probe, 60 mm
Model name		SK-S111K-60
Applicable indicator		No. 8080-00 SK-1260 Waterproof Digital Thermometer without probe
Measuring range		0 to 200°C
Accuracy	Probe	Type-K thermocouple class 2 ±2.5°C
	Indicator	Refer to the indicator
Waterproof property		The sensing stem and the grip comply with IPX5
Applicable law		Satisfies the regulation by Japan's Food Sanitation Act except for the connector part. Materials are outside the scope of the positive list.
Dimensions	Sensing stem	1.0 mm dia. x 60 mm long, pointed end
	Cable	1.1 m long, resistant up to 180°C
Material	Sensing stem	SUS304

Length of the stem and the cable can be customized upon request for up to 100 mm and 3 m respectively.